Kreuzberg
Berlin-Kreuzberg is a district full of contrasts. With its renovated old buildings and its diverse, international cultural scene, the district is a charming mix of big-city idyll and casual savoir-vivre. Kreuzberg attracts young people, but also more and more young families – living here is correspondingly desirable.
Living together
The legendary Kreuzberg nights are still long. And nowhere else in Berlin is more colourful than Kreuzberg. The diversity of the original working-class district has grown over decades, and the mixture of people with the most diverse cultural backgrounds is a real togetherness here. Since the fall of the Wall, the former border district has been part of the centre of the capital and is transforming from an alternative, hyperactive scene district to a modern, international hotspot: economically strong, arty, culinary sophisticated. And correspondingly in demand as a residential district. Between tolerant bourgeoisie in the Bergmannkiez, casual strolling on Maybachufer and big-city flair that feels almost village-like in the Graefekiez or Engelbecken, Kreuzberg keeps all Berlin promises. But one thing above all: here, everyone can be who he or she wants to be.
Highlights & Tips
Koenig Gallery
Not far from the Axel Springer skyscraper, one of the city’s most exciting art venues has established itself. Gallery owner Johann König shows the works of emerging and established international artists such as Katharina Grosse, Norbert Bisky, Michael Sailstorfer and Alicja Kwade in the brutalist concrete building of the former St. Agnes Church. The programme focuses on interdisciplinary, concept-oriented and space-based approaches, presented in a variety of ways: as sculpture, video, sound, painting, prints, photography or performance.
Markthalle Neun
With artisan food from producers in Berlin and the surrounding area, Markthalle Neun changed the culinary scene in the capital. Especially on Saturdays and at one of the many events, it’s fun to sample the flavours of the new Berlin here: with homemade chorizo from “The Sausage Man Never Sleeps”, raw milk cheese from “Alte Milch” or a beer from the craft brewery “Heidenpeters”.
Nobelhart & Schmutzig
The “Nobelhart & Schmutzig” has a Michelin star. And yet it is anything but a stiff restaurant. Micha Schäfer’s “brutally local” cuisine is accompanied by the most exciting wines in the city, made from products grown no more than 120 km from Berlin. Landlord Billy Wagner has many things in his cellar that no one else has – as well as a fabulously good record collection and a talent for a good atmosphere. An experience!